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Harvest Flame
12" x 9" x 1" Edge Grain Cutting Board
Crafted by Santanna Woodworks
The Harvest Flame is a beautifully crafted small rectangular cutting board designed to bring warmth and elegance to your kitchen. Measuring 12" by 9" with a sturdy 1" thickness, this edge grain board offers the perfect balance of durability and style for everyday chopping, slicing, and serving.
Handmade from premium cherry wood, or thoughtfully blended with walnut and exotic hardwood accents, the Harvest Flame celebrates the natural beauty of hardwoods with rich colors and striking grain patterns. Its compact size makes it ideal for quick prep tasks or elegant presentation of appetizers and charcuterie.
 
Features:
  • Dimensions: 12" L x 9" W x 1" Thick
  • Material Options:
    • Solid Cherry
    • Cherry & Walnut
    • Cherry, Walnut & Exotic Hardwood Accents
  • Grain Orientation: Edge grain for enhanced strength and a knife-friendly surface
  • Finish: Finished with food-safe mineral oil and beeswax for lasting protection
  • Versatile: Perfect for chopping, slicing, or serving
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Crafted to Last
Each Harvest Flame board is meticulously handcrafted in small batches by Santanna Woodworks, ensuring every piece is unique and built to stand the test of time.
 
Add a touch of warmth and timeless craftsmanship to your kitchen with the Harvest Flame — a perfect companion to the Autumn Ember and a testament to Santanna Woodworks’ dedication to quality.

Harvest Flame

$75.00Price
Quantity

  • Cutting Board Care Plan

    Keep your cutting board in top shape with this simple care plan. Proper maintenance not only extends the life of your board but also keeps your food prep safe and sanitary.

    Daily Cleaning

    • Wash after every use with warm water and mild dish soap.

    • Scrub gently using a soft sponge or cloth—avoid harsh scouring pads.

    • Rinse thoroughly to remove soap and residue.

    • Dry immediately with a towel—do not let it air dry or sit in water.

    What to Avoid

    • Never put your board in the dishwasher.

    • Do not soak your board or leave it in standing water.

    • Avoid storing in humid or enclosed environments.

    Conditioning

    Once a Month (or as needed), condition your board with food-grade mineral oil or Santanna WoodWorks cutting board oil:

    • Apply oil evenly across the surface using a clean cloth.

    • Let it soak in for 4–6 hours (or overnight for deep conditioning).

    • Wipe off excess oil with a clean, dry cloth.

    Optional: Use a beeswax finish every few months for added protection and water resistance.

     Monthly Deep Clean & Deodorize

    To keep your board fresh:

    • Sprinkle coarse salt or baking soda over the surface.

    • Rub with half a lemon to lift stains and neutralize odors.

    • Let sit for 5 minutes, then rinse and dry.

    Sanding (As Needed)

    If your board becomes rough or develops deep cuts:

    • Lightly sand the surface with 220-grit sandpaper.

    • Wipe off dust and reapply oil as usual.

    Signs It’s Time to Re-Oil

    • Board feels dry or appears dull.

    • Water doesn’t bead up on the surface.

    • Surface appears fuzzy or has developed cracks.

    Pro Tip:

    Rotate your cutting board regularly to prevent uneven wear and warping.

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